Mushroom Risotto
Mushroom Risotto
This spelt ''risotto'' is full of hearty flavors. A creamy mushroom sauce made from two favorites: porcini mushrooms and button mushrooms. Paired with chestnuts, green beans and red onion. Rounded off with a dash of coconut cream, thyme and nutmeg.
Ingredients
Ingredients
Pre-cooked PASTA ( DURUM WHEAT SEMOLINA , water) (36%), peas (13%), romanesco, water, savoy cabbage, broccoli, dried tomatoes (5%), extra virgin olive oil, pumpkin seeds, basil (3%), salt, concentrated lemon juice, garlic, black pepper.
Nutritional values
Nutritional values
average nutritional values
100 g
Pack (450g)
Energy content (kj/kcal)
439/104
1976/469
Fat (g)
2.3
10.4
of which saturated fatty acids (g)
0.3
1.4
Carbohydrates (g)
16.2
72.9
of which sugar (g)
1.8
8.1
Dietary fiber (g)
2.1
9.5
Protein (g)
3.6
16.2
Salt (g)
0.88
4.0
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